Assoc. Prof. Dr. Ivelin Vladov takes office today as director of the Institute of Experimental Morphology, Pathology and Anthropology with Museum (IEMPAM) of BAS. He was elected by the BAS Governing Council in a competition for director for the period 2026–2030. The scientific activity of Assoc. Prof. Vladov and the institute he heads is focused on two main areas: Biomedicine and quality of life, and Anthropological characteristics and national identity, including clarification of the pathogenesis and development of modern diagnostic and therapeutic methods for socially significant diseases, combined with research into the impact of environmental factors and biologically active substances on health, as well as comprehensive anthropological studies of the Bulgarian population from ancient times to the present day for the needs of [...]

The annual Evrika Awards for achievements in science and for the best young manager, inventor, and farmer were presented at a ceremony held on January 28. The Vice-President of BAS Prof. Shtelian Shterionov participated in the award ceremony and presented the awards to three of the winners. The Evrika Award for achievements in science went to Dr. Monika Mutovska from Sofia University “St. Kliment Ohridski”. The award for young inventor was presented to Dr. Daniel Denev from Shumen University “Bishop Konstantin of Preslav”. Doctoral student Elena Blagoeva from the Institute of Information and Communication Technologies of BAS was awarded an honorary diploma for her excellent performance in the Young Inventor competition. She is co-author of a protected patent for the “Device for dosing the food [...]

  This year's edition of the academic seminar “Current Issues in Science” began with a lecture by Corr. Memb. Stefan Dragoev, DSc, on “Current Scientific Research and Innovations in Bulgarian Foods of Animal Origin.” The topic of the quality, safety, and functionality of foods of animal origin is not only topical but also key to the development of the Bulgarian food sector. In his lecture, held on January 22, 2026, as part of the “Current Issues in Science” academic seminar, Corr. Memb. Dragoev presented current scientific research and innovations in Bulgarian foods of animal origin conducted over the last decade. The lecture presented scientific research on inhibiting lipid peroxidation processes in sausages by optimizing the composition of mixtures of natural antioxidants and biologically active substances; [...]

The fifth edition of the national youth competition will offer support for a larger number of projects, a rich training and mentoring program as well as numerous in-person and online events. From January 12 to April 24, 2026 young people from all over the country aged between 18 and 29 (including students and pupils in grades 11 and 12) with bold and innovative business ideas can take part in the fifth edition of the “Best Youth Startup in Bulgaria” national competition. The competition is the largest initiative to promote youth entrepreneurship in Bulgaria and is organized by the Fund of Funds and Sofia University “St. Kliment Ohridski” (Faculty of Economics) under the patronage of the Minister of Innovation and Growth. The competition is supported by [...]

The chairman of the Forum for Combating Pseudoscience at BAS, Acad. Ivan Juhnovski, filed a report with the Bulgarian Drug Agency regarding the widespread sale in Bulgarian pharmacies of over 40 fake medicinal products manufactured by the Boiron homeopathic company. The report is supported by Academician Dr. Bogdan Petrunov, Corresponding Member Dr. Tsvetalina Tankova, Academician Christo Tsvetanov, Academician Ivan Zagorchev, Academician Ivan Ivanov, and Prof. Ivan Ivanov. Chemical tests on homeopathic sugar granules from the pharmacy network have established that the quantities of accompanying technological admixtures (inorganic salts and elements) contained in them are billions of times greater than the quantities of the same salts and elements indicated by the degree of dilution on the labels of homeopathic preparations with the same chemical formula. The [...]